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- Sep 17
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Sugar Sampling
We have been sampling grapes for a few weeks. Rather than expecting the grapes to be ready to pick now, what we are looking for is a ratio of pH, Total Acid, and Brix (Sugar). If those ratios are in balance now, it is more likely they will stay in balance as the fruit ripens.
Read more - Jul 24
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Veraison: Changing Colors in the Vineyard
Veraison is a very important stage in the lifecycle of the vineyard. Veraison is visually brilliant, the grapes will turn from a dull green to a vibrant purple. It’s just important that all of blocks in the vineyard go through veraison at the same time. This will ensure quality fruit.
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